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The home of the Finest Belgian Chocolate ... made in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation.

Chocolate callets in Milk, White & Dark, not to mention Ruby & Gold.  400g Bags, 1kg. 2.5kg.  We can also special order larger quantities in 10kg.  Please just ask.

Products In This Category:

All prices include VAT (where applicable)
  • Callebaut 1kg Bags - White
    • Callebaut 1kg Bags - White
    • Callebaut 1kg Bags - White
    • £12.95

    :  at  £12.95  each

  • Callebaut 1kg Bags - Milk
    • Callebaut 1kg Bags - Milk
    • Callebaut 1kg Bags - Milk
    • £13.05

    :  at  £13.05  each

  • Callebaut 1kg Bags - Dark
    • Callebaut 1kg Bags - Dark
    • Callebaut 1kg Bags - Dark
    • £12.80

    :  at  £12.80  each

  • Callebaut Dark Chocolate 400g
    • Callebaut Dark Chocolate 400g
    • Finest Belgian Chocolate 54.5% Min Cocoa Solids - Couverture Chocolate
    • £5.95

    :  at  £5.95  each

  • Callebaut White Chocolate 400g
    • Callebaut White Chocolate 400g
    • Finest Belgian Chocolate 54.5% Min Cocoa Solids - Couverture Chocolate
    • £5.95

    :  at  £5.95  each

  • Callebaut Milk Chocolate 400g
    • Callebaut Milk Chocolate 400g
    • Finest Belgian Chocolate 33.6% Min Cocoa Solids - Couverture Chocolate
    • £5.95

    :  at  £5.95  each

  • Callebaut RB1 Chocolate RUBY - 1kg
    • Callebaut RB1 Chocolate RUBY - 1kg
    • Ruby Callets - Gorgeous Pink Chocolate. Intense fruitiness, Fresh & Sour Notes.
      Finest Belgian Chocolate 47.3% Min Cocoa Solids
      Use for Moulding, Enrobing & much more.
    • £14.95

    :  at  £14.95  each

  • Callebaut Crispearls™ 50g - Mixed Chocolate
    • Callebaut Crispearls™ 50g - Mixed Chocolate
    • Chocolate indulgence and lovely crisp in one.
      Milk, White & Dark Crispy Chocolate Balls of deliciousness in one tub.
      Shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
    • £2.95

    :  at  £2.95  each

  • Callebaut Crispearls™ 50g - White Chocolate
    • Callebaut Crispearls™ 50g - White Chocolate
    • Chocolate indulgence and lovely crisp in one.
      White Crispy Chocolate Balls of deliciousness in one tub.
      Shiny pearls in white chocolate with a heart of crunchy, toasted biscuit.
    • £2.95

    :  at  £2.95  each

  • Callebaut Crispearls™ 50g - Dark Chocolate (Oct 2021 RRP £2.65 SAVE £1.90)
    • Callebaut Crispearls™ 50g - Dark Chocolate (Oct 2021 RRP £2.65 SAVE £1.90)
    • Chocolate indulgence and lovely crisp in one.
      Dark Crispy Chocolate Balls of deliciousness in one tub.
      Shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
    • £0.75

    :  at  £0.75  each

  • Callebaut Crispearls™ 50g - Ruby Chocolate
    • Callebaut Crispearls™ 50g - Ruby Chocolate
    • Chocolate indulgence and lovely crisp in one.
      Ruby Chocolate Balls of deliciousness in one tub.
      Shiny pearls in pink chocolate with a heart of crunchy, toasted biscuit.
    • £2.75

    :  at  £2.75  each

  • Callebaut Bake Stable Chips - Chocolate Drops 245g - White
    • Callebaut Bake Stable Chips - Chocolate Drops 245g - White
    • 100% white chocolate drops for baking.
      Rich creamy and caramelly taste.
      These chocolate chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C
    • £3.55

    :  at  £3.55  each

  • Callebaut Bake Stable Chips - Chocolate Drops 245g - Milk
    • Callebaut Bake Stable Chips - Chocolate Drops 245g - Milk
    • 100% milk chocolate drops for baking.
      Rich creamy and caramelly taste.
      These chocolate chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C
    • £3.25

    :  at  £3.25  each

  • Callebaut Crispearls™ 60g - MINI Mixed White Dark & Milk
    • Callebaut Crispearls™ 60g - MINI Mixed White Dark & Milk
    • Chocolate indulgence and lovely crisp in one.
      MINI Milk, White & Dark Crispy Chocolate Balls of deliciousness in one tub.
      Shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
    • £2.95

    :  at  £2.95  each

  • Callebaut ICE Chocolate - Dark 500g (Small bag)
    • Callebaut ICE Chocolate - Dark 500g (Small bag)
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
    • £7.40

    :  at  £7.40  each

  • Callebaut ICE Chocolate - Milk 500g (Small bag)
    • Callebaut ICE Chocolate - Milk 500g (Small bag)
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
    • £7.40

    :  at  £7.40  each

  • Callebaut ICE Chocolate - Ruby 500g (Small bag)
    • Callebaut ICE Chocolate - Ruby 500g (Small bag)
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
    • £7.40

    :  at  £7.40  each

  • Callebaut Vermicelli Chocolate Strands 500g
    • Callebaut Vermicelli Chocolate Strands 500g
    • Sprinkle over buttercream
      Callebaut milk, dark or white chocolate vermicelli is very high quality and makes a flavourful addition to top hot chocolate, gelato and ice cream.
    • £6.90
    Chocolate Type:

    :  at  £6.90  each

  • Callebaut Topping 1kg Bottle - Red Fruits - BB Feb 2022 (RRP £11.95 - Save £7)
    • Callebaut Topping 1kg Bottle - Red Fruits - BB Feb 2022 (RRP £11.95 - Save £7)
    • With redcurrants & raspberries
      For warm and cold use.
      A fruity rich-tasting topping sauce for your ice cream and gelato creations!
    • £4.95

    :  at  £4.95  each

  • Callebaut Cocoa Butter in Callets - 500g Bag
    • Callebaut Cocoa Butter in Callets - 500g Bag
    • Please note we buy this in bulk and rebag.
      Cocoa butter also enables you to adapt the fluidity of your chocolate: add between 1% - 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny - ideal for moulds.
    • £15.40

    :  at  £15.40  each

  • Callebaut ICE Chocolate - Ruby 2.5kg
    • Callebaut ICE Chocolate - Ruby 2.5kg
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
    • £34.95

    :  at  £34.95  each

  • Callebaut ICE Chocolate - White 2.5kg
    • Callebaut ICE Chocolate - White 2.5kg
    • You don't have to temper Ice Chocolate!
      • Just melt at 45°C – No tempering needed • Keep warm during service to prevent the chocolate from thickening. Perfect to dip cake pops in.
    • £34.95

    :  at  £34.95  each

  • Callebaut ICE Chocolate - White 500g (Small bag)
    • Callebaut ICE Chocolate - White 500g (Small bag)
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
    • £7.40

    :  at  £7.40  each

  • Callebaut Ruby Chocolate 400g
    • Callebaut Ruby Chocolate 400g
    • This size is perfect for when you just need enough for one project, such as a cake or making decorations, or for gifting. Ruby is a naturally pink chocolate with naturally-occuring flavours of red berries and slightly sour notes.
    • £7.15

    :  at  £7.15  each

  • Callebaut Gold Chocolate 400g
    • Callebaut Gold Chocolate 400g
    • The iconic Callebaut Gold chocolate is now available in a handy 400g size bag!
      Created from a fine selection of ingredients like caramelised sugar and milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.
    • £6.35

    :  at  £6.35  each

  • Callebaut White Chocolate 400g - Best Before 09/12/2021 - RRP £5.95 (SAVE £4!)
    • Callebaut White Chocolate 400g - Best Before 09/12/2021 - RRP £5.95 (SAVE £4!)
    • Finest Belgian Chocolate 54.5% Min Cocoa Solids - Couverture Chocolate
    • £1.95

    :  at  £1.95  each

  • Callebaut Ruby Chocolate 400g - Best Before 4/3/2022 - RRP £7.15 SAVE £4.15
    • Callebaut Ruby Chocolate 400g - Best Before 4/3/2022 - RRP £7.15 SAVE £4.15
    • This size is perfect for when you just need enough for one project, such as a cake or making decorations, or for gifting. Ruby is a naturally pink chocolate with naturally-occuring flavours of red berries and slightly sour notes.
    • £3.00

    :  at  £3.00  each

  • Callebaut Milk Chocolate 400g - Best Before 2/5/2022 - RRP £5.95 SAVE £2.95
    • Callebaut Milk Chocolate 400g - Best Before 2/5/2022 - RRP £5.95 SAVE £2.95
    • Finest Belgian Chocolate 33.6% Min Cocoa Solids - Couverture Chocolate
    • £3.00

    :  at  £3.00  each

  • sold out
    Callebaut Crispearls™ 50g - Milk Chocolate (Oct 2021 RRP £2.65 SAVE £1.90)
    • Callebaut Crispearls™ 50g - Milk Chocolate (Oct 2021 RRP £2.65 SAVE £1.90)
    • Chocolate indulgence and lovely crisp in one.
      Milk Dark Crispy Chocolate Balls of deliciousness in one tub.
      Shiny pearls in milk chocolate with a heart of crunchy, toasted biscuit.
    • £0.75
    We're more than happy to let you know when we expect more stock. Please email us.
  • sold out
    Callebaut Crispearls™ 50g - Salted Caramel
    • Callebaut Crispearls™ 50g - Salted Caramel
    • Chocolate indulgence and lovely crisp in one.
      Salted Caramel Chocolate Balls of deliciousness in one tub.
      Shiny pearls in a blend of milk and white chocolate with a heart of crunchy, toasted biscuit.
    • £2.90
    We're more than happy to let you know when we expect more stock. Please email us.
  • sold out
    Callebaut Bake Stable Chips - Chocolate Drops 245g - Dark
    • Callebaut Bake Stable Chips - Chocolate Drops 245g - Dark
    • 100% milk chocolate drops for baking.
      Rich creamy solid chocolate taste.
      These chocolate chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C
    • £3.55
    We're more than happy to let you know when we expect more stock. Please email us.
  • sold out
    Callebaut ICE Chocolate - Dark 2.5kg
    • Callebaut ICE Chocolate - Dark 2.5kg
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
    • £34.95
    We're more than happy to let you know when we expect more stock. Please email us.
  • sold out
    Callebaut ICE Chocolate - Milk 2.5kg
    • Callebaut ICE Chocolate - Milk 2.5kg
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
    • £34.95
    We're more than happy to let you know when we expect more stock. Please email us.
  • sold out
    Callebaut ICE Chocolate - Gold 2.5kg
    • Callebaut ICE Chocolate - Gold 2.5kg
    • You don't have to temper Ice Chocolate!
      • Just melt at 45°C – No tempering needed • Keep warm during service to prevent the chocolate from thickening. Perfect to dip cake pops in.
    • £34.95
    We're more than happy to let you know when we expect more stock. Please email us.
  • sold out
    Callebaut ICE Chocolate - Gold 500g (Small bag)
    • Callebaut ICE Chocolate - Gold 500g (Small bag)
    • You don't have to temper Ice Chocolate; simply melting it is enough before using. White Chocolate with a
    • £7.40
    We're more than happy to let you know when we expect more stock. Please email us.