Callebaut ICE Chocolate - White 500g (Small bag)

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Callebaut ICE Chocolate - White 500g (Small bag)

  • Callebaut ICE Chocolate - White 500g (Small bag)

  •
  • You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
  • £7.95
    inc. VAT (where applicable)

:  at  £7.95  each


INGREDIENTS
Cocoa Butter 39.5%, Sugar 33.0%, Whole Milk Powder 21.5%, Milkfat 5.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring. 

ALLERGY ADVICE
For allergens see ingredients in bold.

 Absolutely perfect for the Geo Cake Moulds!

Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense chocolate layer with an irresistable hard crack.

It is rich in cocoa butter and will melt immediately in the mouth, unleashing its intense and balanced dark chocolate taste. Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or overcrystallising.

Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate. 

100% white chocolate
Minimum Cocoa Solids: 38.5%
Suitable For: Vegetarians, Kosher Dairy


PLEASE NOTE WE BUY THIS IN BULK AND REPACK SO YOU CAN ENJOY A GREAT PRODUCT IN SMALLER QUANTITIES AT A BETTER PRICE.

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