![Callebaut ICE Chocolate - Ruby 2.5kg - BB 04/04/24](https://sites.create-cdn.net/siteimages/22/1/6/221602/20/9/5/20959223/200x200.jpg?1710502645)
Callebaut ICE Chocolate - Ruby 2.5kg - BB 04/04/24
- You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
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