Callebaut ICE Chocolate - Ruby 2.5kg - BB 04/04/24
- You don't have to temper Ice Chocolate; simply melting it is enough before using. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
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£43.75£21.88inc. VAT (where applicable)
Callebaut ICE Chocolate - Ruby 2.5kg - BB 04/04/24
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