Callebaut Crispearls™ 50g - Mixed Chocolate - BB April 2024

BEST Before Date: April 2024

Sprinkle on freshly piped buttercream and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.  Perfectly acceptable to snack on just as they are!
Approximately 4mm to 5mm in size.  These are not all the same shape and size.

INGREDIENTS
White Chocolate 84.0% (Sugar 52.5%; Cocoa Butter 24.5%; Whole Milk Powder 15.0%; Whey Powder (Milk) 7.0%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavouring <1% ) ; Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%; Modified Starch <1%; Vegetable Fat (Coconut) <1%

Dark Chocolate 84.0% (Cocoa Mass 45.5%; Sugar 45.5%; Cocoa Butter 5.0%; Milk fat 3.5%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavouring <1% ) ; Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%; Modified Starch <1%; Vegetable Fat (Coconut) <1%

Milk Chocolate 84.0% (Sugar 51.0%; Cocoa Butter 22.5%; Whole Milk Powder 15.5%; Cocoa Mass 6.0%; Whey Powder (Milk) 5.0%; Emulsifier: Soya Lecithin <1%; Paprika Extract <1%; Natural Vanilla Flavouring <1% ) ; Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%; Modified Starch <1%; Vegetable Fat (Coconut) <1%