ALLERGIES May contain traces of nuts and Sulphur Dioxide. Gluten free, GM free.
Suitable for Vegetarians.
Make your sugarpaste stretchy by adding some Glucose Syrup by Sugarflair.
Add this Sugarflair Glucose Syrup to a range of different decorating mediums to make them easier to work with.
Adding glucose syrup to something such as sugarpaste or modelling chocolate makes it more stretchy, meaning it is less likely to crack or tear or form elephant skin. This is great if you are using a cheaper brand of fondant that may not have the same qualities that a premium sugarpaste may have. The Sugarflair Glucose Syrup can be used for a wide range of mediums including: sugarpaste/fondant, modelling chocolate, modelling paste, flower paste and marzipan. It is also used extensively in royal icing, jams and preserves.
Because the glucose syrup makes your sugarpaste stretchy, it means you can roll it thinner and so you will find that it goes much further, making great value for money
The glucose syrup comes in a 400g tub that can be resealed for multiple uses on different projects. It is recommend once open, to use the glucose syrup within six months.