Callebaut Ruby Chocolate 400g

INGREDIENTS
Sugar 35.5%; Cocoa Butter 28.5%; Skimmed Milk Powder 16.0%; Whole Milk Powder 12.5%; Cocoa Mass 6.0%; Emulsifier: Soya Lecithin <1%; Acid: Citric Acid <1%; Natural Vanilla Flavouring <1%

Ruby Chocolate is made by processing certain types of cocoa beans; no artificial colours or flavours are added. Perfect for chocoaltiers, chefs, cake makers and enjoyers of treats!