![Callebaut ICE Chocolate - White 2.5kg](https://sites.create-cdn.net/siteimages/22/1/6/221602/19/3/0/19307750/665x665.jpg?1619172315)
Callebaut ICE Chocolate - White 2.5kg
- You don't have to temper Ice Chocolate!
• Just melt at 45°C – No tempering needed • Keep warm during service to prevent the chocolate from thickening. Perfect to dip cake pops in. -
£72.50
inc. VAT (where applicable)