Callebaut ICE Chocolate - Ruby 500g (Small bag)

INGREDIENTS
Sugar 39.0%; cocoa butter 30.5%; whole milk powder 13.5%; cocoa mass 11.5%; anhydrous milkfat 5.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

Absolutely perfect for the Geo Cake Moulds!

Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense chocolate layer with an irresistable hard crack.

It is rich in cocoa butter and will melt immediately in the mouth, unleashing its intense and balanced dark chocolate taste. Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or overcrystallising.

Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate. 

PLEASE NOTE WE BUY THIS IN BULK AND REPACK SO YOU CAN ENJOY A GREAT PRODUCT IN SMALLER QUANTITIES AT A BETTER PRICE.