Cacao Barry - Intense Deep Black Cocoa Powder - 100g

100g Tubs: Please note, we buy this product in bulk and split into more manageable tubs for you.  1kg bags available here.

A safe ingredient that will not stain your teeth!  Completes your creations with a natural and deep, BLACK color that stands out from the crowd.

An intense cacao taste with high bitterness makes this cacao powder the ideal option for bakers and chocolatiers in need of a high bitter profile with an intensely dark, charcoal colour to match. 

Stay on-trend with Noir Intense!

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Typical composition fat-reduced cocoa powder ; acidity regulator: E524 ; acidity regulator: E 501i Cocoa Horizons Foundation: cocoa ingredients. Supports the Cocoa Horizons Foundation in countries where the program is operating.

Smell and taste : typical for an alkalized cocoa powder without off-taste

Deep Black; Fat 10-12%

INGREDIENTS
Fat-reduced cocoa powder, Acidity regulator (E524, E501i)

Suitable For
Vegetarians, Vegans, Kosher Pareve, Soy-free

With its remarkable dark colour, this cocoa powder is made from a fine selection of highly alkalised origin cocoa beans.

An overwhelming cocoa taste and strong alkali notes. 

Ideal for flavouring, colouring and decorating:

            Gelato & sorbet

            Cakes, brownies & muffins

            Cookies

            Mousses 

            Macarons

            Glazings & sauces

            Baked meringue

            Hot drinks 

            Sponge cake

This super black colour is achieved by heavier alkalizing, and no food colours have been used to create it. This means that black cocoa powder is an amazing natural colouring agent. You’ll be able to achieve a deep black colour for Buttercream or Cake Batter, that wont stain your teeth unlike gel colouring can.