Callebaut Milk Chocolate 400g | Recipe 823

INGREDIENTS
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya lecithin, Natural Vanilla Flavouring. 

ALLERGIES
For allergens please see ingredients in bold.

Callebaut 823 milk chocolate is a popular, well-balanced chocolate couverture with a consistent flavour of cocoa and caramel.

Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate that stands out from the crowd. With its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes that are sure to coax the ‘mmm…’ from your consumers.

As for the core of the signature Wieze cocoa blend? A well-kept secret mix of mainly West African top grade cocoa beans.

The 823 is widely appreciated because of its generous taste and great reputation in workability. These Callebaut milk chocolate callets can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.

Recipe 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces - whatever your creative vision!

Callebaut makes their iconic 823 recipe with a unique blend of cocoa beans sourced from plantations in the Ivory Coast, Ghana and Ecuador.

The Ivory Coast beans form the typical cocoa body of Callebaut’s range. Ghana’s cocoa beans then add the tangs of red berries, while the Ecuador cocoa beans contribute the final bitter notes.

Easymelt Chips; Minimum Cocoa Solids 33.6%
Suitable for : Vegetarians, Kosher Dairy, Halal