Karen Davies Cake Decorating Mould - DAHLIA

Make beautiful and effective Dahlias in seconds!  2 different sizes - a smaller one at 5cm and one that is slightly larger at 7cm.

Perfect for wedding cakes, cascading flowers and cupcake tops.

The large peony in the second picture has had the petals thinned and shaped and two extra layers of petals have been added using a peony petal cutter

The moulds can be used with Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder

Made in the UK

For hints and tips on using moulds, click here.