Our sugarpaste is not only superb for covering cakes it works brilliantly with our moulds. We have two flavours, Marshmallow or Vanilla. 

Ingredients: Sugar, glucose syrup, vegetable fat (palm), E422 – glycerol, E471 emulsifier, E322 thickener, E466 flavour invertase. GLUTEN FREE, LACTOSE FREE, MILK & EGG FREE.

Ideal for beginners because of it’s ‘crack free’ coverage. Very easy to roll out – requires very little kneading. The sugarpaste has excellent keeping qualities once the pack is opened. Place in a sealed polythene bag.

Because of the keeping qualities,you have longer to work with the paste for a good finish.

Use in place of modelling paste with our moulds. Ideal for the cup cake tops because the paste will stay softer for eating. This sugarpaste is the best I have found so far, to use in our new Vintage Lace Range.

If you need figures to dry harder and quicker (moulded or hand modelled), you can add 1-2 5ml spoons of Tylo (CMC) powder to the paste.