Edible Gold Balls - 2mm

Purple Cupcakes - Cake Decorating & Sprinkles > Sprinkles & Pearls - 100's&1000's > Silver, Gold & Rose Gold Metallic Pearls & Shapes

Edible Gold Balls - 2mm
  • Edible Gold Balls - 2mm
  • Edible Gold Balls - 2mm
  • Edible Gold Balls - 2mm
  • Edible Gold Balls - 2mm

  • Edible Gold Balls - 2mm

  •  (3 ratings)
  • Not suitable for vegetarians. Edible 100 grams Gold Balls - 2mm
  • £6.75
    inc. VAT (where applicable)

:  at  £6.75  each


INGREDIENTS
Sugar, Wheat Flour, Starch (Wheat / Maize), Colouring (E160a(Ii), E174), Glucose Syrup, Stabiliser (Arabic Gum), Gelatine (Fish), Glazing Agent (Shellac)
ALLERGY & DIETARY ADVICE:  For allergens see ingredients in bold. 

Nutrition facts per 100 g    

Energy value 1695 kJ / Energy value 390 Kcal
Protein 0.0g, Carbohydrate 99.7g (of which sugars 94.1g) Total fat 0.01g (of which saturated fat 0.0g) Salt 0.01g

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**Wish upon a cupcake** kindly supplied this image

 


2MM  EDIBLE GOLD BALLS

INGREDIENTS:   Sugar, Wheat Flour, Starch (Wheat / Maize), Colouring (E160a(Ii), E174), Glucose Syrup, Stabiliser (Arabic Gum), Gelatine (Fish), Glazing Agent (Shellac)
ALLERGY & DIETARY ADVICE:  For allergens see ingredients in bold. 

Best Before End:   October 2022


Nutrition facts per 100 g    
Energy value 1695 kJ / Energy value 390 Kcal
Protein 0.0g, Carbohydrate 99.7g (of which sugars 94.1g) Total fat 0.01g (of which saturated fat 0.0g) Salt 0.01g

ED119

100g

 

 


2MM  EDIBLE GOLD BALLS

INGREDIENTS:   Sugar, Wheat Flour, Starch (Wheat / Maize), Colouring (E160a(Ii), E174), Glucose Syrup, Stabiliser (Arabic Gum), Gelatine (Fish), Glazing Agent (Shellac)
ALLERGY & DIETARY ADVICE:  For allergens see ingredients in bold. 

Best Before End:   October 2022


Nutrition facts per 100 g    
Energy value 1695 kJ / Energy value 390 Kcal
Protein 0.0g, Carbohydrate 99.7g (of which sugars 94.1g) Total fat 0.01g (of which saturated fat 0.0g) Salt 0.01g

ED119

100g

 

 


2MM  EDIBLE GOLD BALLS

INGREDIENTS:   Sugar, Wheat Flour, Starch (Wheat / Maize), Colouring (E160a(Ii), E174), Glucose Syrup, Stabiliser (Arabic Gum), Gelatine (Fish), Glazing Agent (Shellac)
ALLERGY & DIETARY ADVICE:  For allergens see ingredients in bold. 

Best Before End:   October 2022


Nutrition facts per 100 g    
Energy value 1695 kJ / Energy value 390 Kcal
Protein 0.0g, Carbohydrate 99.7g (of which sugars 94.1g) Total fat 0.01g (of which saturated fat 0.0g) Salt 0.01g

ED119

100g

 

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