Tartrazine may have an adverse effect on activity and attention in children.
ALLERGIES Contains milk and soy. May contain trace amounts of peanuts due to common processing equipment.
The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.
The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.
The buttons don’t need to be tempered which results in a lasting shiny finish.
PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
Coat cake pops: Add colour and flavour with PME Candy Buttons.
Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
Melt and mould: Create lollies and candy shapes
Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
For excellent melting use with PME Electric Chocolate Melting Pot.