Callebaut White Chocolate 1kg | Recipe W2

INGREDIENTS
Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring. With Cocoa Beans grown in West-Africa. 

ALLERGY ADVICE
For allergens please see ingredients in bold.

Easymelt Chips; Minimum Cocoa Solids 28% in a 1Kg bag

Suitable for : Vegetarians, Kosher Dairy, Halal

The iconic all-round white chocolate that always works. Callebaut white chocolate Recipe n° W2 is another one of Callebaut's original recipes that has grown into many chefs' preferred chocolate.

This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.