Luxury Sugarpaste Ready To Roll Fondant Icing COUTURE - IVORY - BB 12/12/24

BEST Before Date: 12/12/2024

INGREDIENTS
Sugar 78%, Glucose Syrup, Palm Kernel Fat, Water, Starch (Potato), Glycerin (Humectant), Carboxymethyl Cellulose, Vanilla Oil, Emulsifier: Polysorbate 80, Potassium Sorbate, Citric Acid, Flavouring.

• Allergen free, Gluten free, Lactose free
• Suitable for vegetarians and vegans
• Natural white finish - natural vanilla flavour
• Additional nutritional information is printed on both box and pack labels

Often imitated but never bettered - this is the sugar paste that allows you to decorate your cakes with real finesse and panache.

Winner of the PRODUCT EXCELLENCE AWARD (Best Product - Edible Category) at Cake Masters Magazine Awards.

Since its launch a few years ago, Couture has become one of the most sought after sugarpastes in the UK.

Couture is the perfect sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything.

Re-developed, improved and extensively trialled with the help of our customers to make it even better, with longer BBE dates than before.

Made using luxury ingredients to help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish.

Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . . . simply knead well to activate the natural gums and you'll quickly realise just how good this sugarpaste really is.

Couture is ideal for the latest cake design trends - it will not over-stretch, droop or tear on deeper and larger cakes and multi-tiered cakes.

Suitable for both covering and modelling - add Tylo Powder or Gum Tragacanth for a lovely flower modelling paste.

Couture combines the best features of other leading brands in one amazing sugarpaste.

PREPARATION - it is important to knead well before use to activate the gums for best performance - the ultra-fine icing sugar creates a 'dense' paste which, in cooler weather, may feel difficult to knead at first so if you find it a bit hard work you can warm slightly in a microwave (blitz for 10 seconds) prior to kneading.

Sealed packs minimise the possibility of the paste forming a crust, so there's no longer any risk of little hard pieces of sugar being mixed in when kneaded.

Colour using Paste Colours or Gel Colours