Caramel Colour Mill 100ml - professional oil based colouring
Unlike conventional gel colours, Colour Mill has a unique blend that loves the fats & oils in your baking. Colour Mill dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result everytime.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions: Shake well before use Take it easy, colours will develop over time Add a tiny drop at a time to build up the shade you require (as this product is concentrated it is very economical to use) Apply with dusting brush or food approved paint brush
Experiment – mix the colours together, create an almost unlimited colour palette for your baking creations.
Storage: Store in a cool dry place away from sunlight.
Available in 20ml & 100ml bottles
Links to our ranges for your convenience
See our full range of Colour Mill colours in 20ml and 100ml sizes