How to Use

Knead the suagrpaste icing until it is pliable, and mould or roll out on a surface lightly dusted with cornflour to the desired thickness.

Use product at room temperature.

Ingredients:  Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E133, E153, E161b, Stabiliser: E413, Preservative: E202, Flavouring.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved.

Nutrition

Typical values Per 100g

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.