Nielsen Massey - Madagascar Bourbon Vanilla Extract 60ml

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

The proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones.

Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.

• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified
  
  

Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones

Savory ideas: seafood, sauces, soups, marinades

Beverage ideas: hot chocolate, iced tea

Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)

Chef’s notes: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes. Plus, it’s easy to use - just measure and add.

Ingredients: Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean Extractives.

Equivalency: 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder