Roll out your sugarpaste on our non stick workboard. Cut out your blossom without pressing the plunger. Press the plunger to eject the blossom.
To obtain a neater finish always rub gently the blossom within your plunger cutter (before you eject the blossom) onto a foam pad.
To ensure a clean finer finish, use a ball tool to soften the edges of the petals.
Dimensions: Approx 1cm 10mm diameter.
This Blossom / Forget-Me-Not Plunger Cutter is ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.