Callebaut ICE Chocolate - White 2.5kg - BB FEB 2022 (RRP £34.95 SAVE £24.95)

Callebaut ICE Chocolate - White 2.5kg - BB FEB 2022 (RRP £34.95 SAVE £24.95)
You don't have to temper Ice Chocolate!
• Just melt at 45°C – No tempering needed • Keep warm during service to prevent the chocolate from thickening. Perfect to dip cake pops in.
£10.00
inc. VAT (where applicable)

We're more than happy to let you know when we expect more stock. Please email us.

BEST Before April 2022

INGREDIENTS

Natural Vanilla Flavouring

Absolutely perfect for the Geo Cake Moulds!

Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense chocolate layer with an irresistable hard crack.

It is rich in cocoa butter and will melt immediately in the mouth, unleashing its intense and balanced dark chocolate taste. Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or overcrystallising.

Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.

100% dark chocolate.

PLEASE NOTE WE BUY THIS IN BULK AND REPACK SO YOU CAN ENJOY A GREAT PRODUCT IN SMALLER QUANTITIES AT A BETTER PRICE.

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Callebaut ICE Chocolate - White 2.5kg - BB FEB 2022 (RRP £34.95 SAVE £24.95)

Callebaut ICE Chocolate - White 2.5kg - BB FEB 2022 (RRP £34.95 SAVE £24.95)

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