Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense chocolate layer with an irresistable hard crack.
It is rich in cocoa butter and will melt immediately in the mouth, unleashing its intense and balanced dark chocolate taste. Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or overcrystallising.
Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.
PLEASE NOTE WE BUY THIS IN BULK AND REPACK SO YOU CAN ENJOY A GREAT PRODUCT IN SMALLER QUANTITIES AT A BETTER PRICE.