Name: PME Too Good To Be Vegan Cake & Cupcake Mix
SKU: PME-TMG08
Price: 4.15 GBP
Availability: InStock

PME Too Good To Be Vegan Cake & Cupcake Mix

PME Too Good To Be Vegan Cake & Cupcake Mix
Just add water, oil and glycerine
Makes one Large cake or 20 - 24 cupcakes
Contains 500g of cake mix
£4.15
inc. VAT (where applicable)

Easy-to-use vegan classic cake mix
Delicious flavour with fluffy, sponge cake consistency - just like a normal cake!
INGREDIENTS
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil: (Rapeseed), WHEAT Gluten, WHEAT Starch, Raising Agents: (Disodium diphosphate – E450(i), Sodium Bicarbonate – E500(ii), Potassium Bicarbonate – E501(ii)), Modified Starch (Potato – E1404, Waxy Maize – E1422), Emulsifiers: (Mono-and diglycerides of fatty acids – E471, Propane-1,2-diol esters of fatty acids – E477, Sodium stearoyl-2-lactylate – E481), Dextrose, Stabiliser: (Xanthan gum – E415)
Bake delicious Vegan cakes at home with this all new Vegan classic cake mix, all you need is water, oil and glycerine!

Each packet contains 500g of mix, which is perfect for one large cake, or 20-24 cupcakes or muffins!
Why not try and adding vegan chocolate chunks, dried fruit or nuts for a customised treat.

Instructions for baking your Vegan cake:

1. Preheat oven to 180 degrees / 160 Fan, or Gas Mark 4

2. Grease the bottom and sides of a 7 or 8 inch tin

3. In a large bowl, combine the cake mix, water, vegetable oil and glycerine using a whisk or spatula. Mix for around 5 minutes

4. Pour into tin and bake for 55 minutes or until toothpick inserted in centre comes out clean. Cool for 10 minutes in tin and remove to cooling rack to cool completely for 1 hour

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PME Too Good To Be Vegan Cake & Cupcake Mix