Saracino Modelling Paste - White Chocolate - 1kg

Ingredients
White chocolate 32% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, flavor); sugar, glucose syrup, potato starch.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light.

It does need to be handled with more care, as variations in temperature can affect the way the modelling paste works, too hot and it becomes too soft and difficult to work with. 

But remember, these can be the show stopper on a cake and are generally the first thing that is tasted - so a real hit with your customer :)

You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.

The modelling chocolate also takes colour well (airbrushing, paste colour and colour dusts).

• Before use work the product in order to obtain a soft elastic pliable consistency.
• If product is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer
• The product is to be stored in a cool and dry place and shielded from direct light