Chocolate Drip 250g - FLAMINGO PINK

Drip cakes are cake decoratings biggest trend!  A simple and effective way to add brilliance to any cake

Method: Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.

Ingredients: 
Sugar, Vegetable Fats & Oils, (emulsifiers 322 soy, 492 soy lecithin),Whey Powder, Flavour, Antioxidant (307, 307b), Milk Solids,Cream Powder, Natural Flavours.
FDA approved Colours (differs per colour).
Halal.