Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects.
Drip cakes are cake decoratings biggest trend! A simple and effective way to add brilliance to any cake
Method: Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.