Gildesol is a patented gilding medium that can be used with a wide range of lustre dust food colours to emphasise their sheen and brilliance.

Use Gildesol on cake tiers, sugar flowers and moulded decorations to achieve a stunning shine.

Simply brush the surface of your work with a very thin layer of Gildesol, then apply your chosen lustre dust with a clean, dry brush.

Lightly buff with a dry brush to remove excess dust and create a brilliant sheen.