This pack consists of five 100g packs of ready to roll fondant icing in jet black, white, skin tone, teddy bear brown and chocolate flavour.

How to Use

Knead the suagrpaste icing until it is pliable, and mould or roll out on a surface lightly dusted with cornflour to the desired thickness.

Use product at room temperature.

Ingredients:   Sugar, Glucose syrup, Water, Palm oil, Humectant: Vegetable glycerine, Fat reduced cocoa powder, Emulsifier: Mono- and diglycerides of fatty acid, Caramelised sugar syrup, Stabilisers: Tragacanth, Cellulose; Preservative: Potassium Sorbate, Colours: Vegetable carbon; Iron oxides; Flavourings, Acidity Regulator: Citric acid.

Allergy advice: Made in a factory that handles nuts.

Nutrition

Typical values Per 100g

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.