Brand new product for adding design and pattern to your baked meringue kisses and other meringues.

Simply pipe the meringue onto the Sugar Stamp Transfer sheet and as the meringue slowly bakes, the pattern will be transferred!

Each sheet is approximately 21cm x 29.7cm (8.27" x 11.69") an A4 size sheet
You can use each sheet to make approximately 54 sugar meringue kisses of about 2.5cm (1")

There are single images on a sheet or background images so you can mix and match the two.

CLICK HERE for the recipe and other hints and tips.


Ingredients:  Starch E1422, Sugar, Di-starch phospahtes E1412, Stabilisers E414, Himecant E422, Emulsifiers E435, Water.

Gluten Free.  Kosher.