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PME Level baking Belts - 9 different sizes Helps to bake level cakes without large cracks Helps to bake a moist cake Easy to use Ensures an even distribution of heat Choose a belt that is the right height and length for your baking pan Multiple layers of specially selected fabric To clean rinse in warm water Instructions in English, Spanish, German, French, & Dutch
How to Use Soak the belt in cold water and remove the excess. Do not wring Wrap around the outside of the baking pan and fit like a belt Use both loops to secure in place Pour the cake batter into the pan and bake as required
INSTRUCTIONS • Select a baking belt that is the right height and length for your baking pan. • Soak the belt in cold water and remove the excess. Do not wring. • Wrap around the baking pan and fit like a belt using both loops to secure in place. • Pour the cake batter into the pan and bake as required. • CAUTION: Do not use at temperatures that exceed 180ºC. • Check that the Baking Belts are NOT in direct contact with any heating elements, gas flames or the sides of the oven. • Store the Baking Belts carefully. Do not cut, tear or fray the edges.