Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more classical sponge, and by using the raised bases instead of the flat ones (never both together) you can create a hidden cavity to house your favourite creamy/fruity filling.
The loose base combined with the easy release properties enables simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges.
Loose bottom round cake pan by Alan Silverwood for Victoria Sponges. The added bonus with this set, is the removable base that creates an indent in the baked cake to add extra filling. Such as strawberries, smarties. The "surprise" will be revealed when the cake is cut! Genius.
2 x 8" tins with 2 sets of bases.
Even heat distribution and efficient heat absorbtion Easy clean and Non-rust Designed and manufactured to the highest standards in the UK Easy release Improves with use Made from durable silver-anodised aluminium alloy