Cake Lace Claire Bowman - Pre Mixed Pearlized White 200g
Cake Lace Claire Bowman - Lace Pearl 200g
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This easy to use cake lace comes in ready mixed, simply paste onto a lace mat using the cake lace spreader (code 86435). To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.
Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.
This product is edible, but should not be consumed as a powder compound.